Bangkok / November 25th, 2014 – Bangkok Airways in teamwork with M.L. Sirichalerm Svasti (Chef McDang) - consultant of the airline’s in-flight meal, introduce special “Father’s Day Menu” on board for all Bangkok Airways’ domestic flights departing from Bangkok on this coming 5th December, 2014.
M.L. Sirichalerm Svasti explained about the inspiration behind this special menu “It’s Bangkok Airways’ commitment to introduce new and innovative service to meet the passengers’ need. I, as consultant, have created this special meal concept for meal on board to match the airlines’ slogan, Asia’s Boutique Airline, which is to convey the Thai and Asian essence.”
“Apart from changing the in-flight menu concept, I also feel that Bangkok Airways should offer special menu for other Thailand’s important national holidays. So, here is the special menu for Thailand’s most prestigious day – “Father’s Day or the King’s Birthday held on the 5th December. I have chosen the main dish that is well known to all Thais - braised chicken and quail eggs in soy palm sugar sauce or (Kai Palo) and to honor our King and his Royal Projects, we will serve Thai tea pudding (panna cotta) with brownies and macadamia nuts from the Royal Project. For breakfast, hot meal will be served with fresh fruits and the pudding will be for lunch and dinner. This menu will be served in all domestic flights originating from Bangkok. This menu is particularly created for the 5th of December, and I hope you will enjoy these specialties”
For more information and reservation please contact Call Center 1771, 24 hours (3 baht per minute for landline telephone) or www.bangkokair.com
About Chef McDang
M.L. Sirichalerm Svasti, whom most people know as Chef McDang, is the leading expert on Thai food and is the first Thai chef who has taught at numerous branches of the Le Cordon Bleu Schools of the United States until receiving the title of Honorary Chef Instructor for their Las Vegas Campus.
For over a decade, Chef McDang has been Thailand’s most famous food expert and a respected ambassador for Thai cuisine. He is the author of several best-selling Thai language cook books, host of the popular weekly TV program, “McDang Show”, pens weekly food columns for leading Thai and English-language newspapers, and consults for a number of companies, including Bangkok Airways, Wai Wai Instant Noodles, Siam Winery, and many others. Chef McDang has also written and published a book entirely in the English language named, “The Principles of Thai Cookery” which outlines the history, culture and style of Thai cuisine while also providing 57 recipes for it’s readers to try.