By serving special crafted macaroons at airlines’ lounges, Suvarnabhumi Airport
Bangkok – Bangkok Airways has joined hands with one of world’s most celebrated culinary institutions - Le Cordon Bleu Dusit to welcome the Christmas festival in high style by serving three special flavored-macaroons exclusively crafted by Chef Frederic Legras of Le Cordon Bleu Dusit. The three exclusive flavors represent Bangkok Airways’ unique destinations which are, Crispy Banana representing Maldives, Raspberry Chocolate representing Chiang Mai, plus Lime and Coconut that represents Koh Samui. These Christmas-inspired macaroons will be available in Bangkok Airways Lounges (Domestic and International) at Suvarnabhumi Airport on the 23rd, 24th and 25th of December 2018.
For more information and or reservations please contact Bangkok Airways Call Center 1771 or visit www.bangkokair.com
