BRINGING CAMBODIAN CUISINE BACK TO LIFE
When you dine at Malis Restaurant, not only do you get to savor delicious Cambodian cuisine, you also consume an important story. During the 1970’s under the Khmer Rouge, many of Cambodia’s traditional recipes that had been passed on for centuries were forgotten and vanished from the kitchen.
Malis was born in 2004 out of the desire and passion to restore Cambodian cuisine to its former glory and put Cambodia back on the map as a culinary destination. Renowned for its fresh seasonal produce, delicate flavours and generous hospitality Master Chef Luu Meng and his team, decided to revive Cambodian cuisine from the past, adapt it to the present and preserve it for the future.
Open daily : 06.00 am. - 10.00 pm.
Get complimentary 1 drink aperitif
Promotion Period : 1 Apr 17 - 31 Oct 17
Terms & Conditions
Please present your Bangkok Airways Boarding Pass to redeem the privilege
To receive the discounts and privileges,
• Boarding Pass Holders must present their Bangkok Airways boarding pass or e-boarding pass from the flight taken not more than 60 days previously
The specified discounts and privileges cannot be used in conjunction with other discounts or promotions
The privileges do not include service charges and value added tax (VAT).
Bangkok Airways reserves the right to change the discounts and privileges and Terms and Conditions without advanced notification